PERILAKU HYGIENE SANITASI PEDAGANG MAKANAN JAJANAN DAN PERILAKU JAJAN SISWA DENGAN KEJADIAN DIARE DI SEKOLAH DASAR

ABSTRACT
 Food sanitation is an effort to secure and save food keep it clean, healthy. Hygiene of handlers the key success in processing that healthy safe Children's snack behavior will be influenced by children's knowledge, attitudes, actions regarding selection snacks.The very liked elementary school aged children street food. Reflection childrens habits In consuming are not good can affect nutrition. The cleanliness snacks incidence diarrhea due use hazardous substances result poisoning. This research was a quantitative study with cross-sectional design, sample taken 10 vendors 51 student respondents. sampling technique used non-probability where researcher took data using questionnaire which filled directly respondent. results showed from respondents hygiene 101799 still said good, because there were found some who had poor behavior. Then bivariate analysis students correlation between knowledge snacking (p value 0.000), attitudes 0.012).